Stir fried watermelon peel-You Are Foodie

By Sophia
69

Stir fried watermelon peel

Watermelon peel can relieve summer heat and heat, stimulate appetite and generate body fluid. It contains little sugar and is suitable for all kinds of people. Mixed with carrots and black fungus, it is light and refreshing. It is also a good dish.

Main Ingredients

garlic A moderate amount of
Black fungus A moderate amount of
Carrot A moderate amount of
watermelon rind A moderate amount of

Auxiliary Ingredients

Balsam oil appropriate amount
vegetable oil appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Prepare the required materials. Soak the agaric in advance, boil it in boiling water for 2 minutes, and peel the watermelon to remove the green skin

Step 2 . Cut watermelon peel into thin strips, cut carrots and black fungus into shreds, and cut garlic into small pieces

Step 3 . Heat the oil in the pot, add minced garlic and stir fry over low heat until fragrant

Step 4 . Add shredded carrots and stir fry

Step 5 . Add black fungus and stir fry

Step 6 . Then add watermelon peel and stir fry for a few minutes, add an appropriate amount of salt, cooking wine, and soy sauce to taste

Step 7 . Pour sesame oil into it and stir well. Take it out of the pot.

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