Shuangwei Guiling cream (yogurt + Mango)-You Are Foodie

By Natalie
28

Shuangwei Guiling cream (yogurt + Mango)

I don't want to eat too cold in summer. Guiling cream is good. If it is frozen, it can be set on fire. And the method is super simple

Main Ingredients

water 400g
Guiling cream powder 20g

Auxiliary Ingredients

Condensed milk appropriate amount
Yogurt A moderate amount of
Mango A moderate amount of

Step 1 . Mix the Guiling cream powder with water. If you are afraid of caking, you can sift it. Or mix well in a bowl before pouring it into a small pot. There will be caking at the bottom of the unevenness.

Step 2 . Heat and stir in a small pot until it boils, and then turn off the heat. Then continue to stir and let it cool down as soon as possible. Then transfer it to a big bowl and put it in the refrigerator. If there are bubbles on the surface, remove them with a spoon

Step 3 . This is the rest of my popsicle. One is mango puree, the other is yogurt. I use condensed milk to adjust the sweetness.

Step 4 . After three hours, take out the finished product

Step 5 . Cut into pieces with a knife

Step 6 . Add the two flavors of ice lattice, and add some condensed milk.

Step 7 . finished product

Step 8 . Or melt it before eating

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!