Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Today we learn how to make asparagus scallop dumplings and shrimp dumplings. Please see Hong Kong Style dim sum series -1. tq
Step 1 . The main materials are ready.
Step 2 . Calculate the crystal skin powder, put it into a bowl, add clear water and mix well.
Step 3 . Pour in boiling water and stir.
Step 4 . Add a little more flour to make the dough. (I'd like a small bowl of raw flour for dough)
Step 5 . Apply the medicine and make it round. (about 15g per tablet)
Step 6 . Wrap them in Phoenix eyes for spare use.
Step 7 . Put the pickled scallops in the scallops, marinate them, open them in two, and slice them into slices.
Step 8 . Put the scallops and glutinous rice on the dumplings and arrange them.
Step 9 . Put it in a cage and steam for five minutes.
Step 10 . Take out the crabs and arrange them. (ha ha, finished)
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
