Cooking Steps

Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)

Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)

 Today we learn how to make asparagus scallop dumplings and shrimp dumplings. Please see Hong Kong Style dim sum series -1. tq
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 1 . The main materials are ready.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 2 . Calculate the crystal skin powder, put it into a bowl, add clear water and mix well.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 3 . Pour in boiling water and stir.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 4 . Add a little more flour to make the dough. (I'd like a small bowl of raw flour for dough)
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 5 . Apply the medicine and make it round. (about 15g per tablet)
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 6 . Wrap them in Phoenix eyes for spare use.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 7 . Put the pickled scallops in the scallops, marinate them, open them in two, and slice them into slices.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 8 . Put the scallops and glutinous rice on the dumplings and arrange them.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 9 . Put it in a cage and steam for five minutes.
Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)
Step 10 . Take out the crabs and arrange them. (ha ha, finished)
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