Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)-You Are Foodie

By Victor
26

Hong Kong Dim Sum series-2 (Asparagus and scallop dumplings)

Today we learn how to make asparagus scallop dumplings and shrimp dumplings. Please see Hong Kong Style dim sum series -1. tq

Main Ingredients

Raw flour 60g
asparagus A moderate amount of
crab appropriate amount
tape A moderate amount of

Auxiliary Ingredients

Step 1 . The main materials are ready.

Step 2 . Calculate the crystal skin powder, put it into a bowl, add clear water and mix well.

Step 3 . Pour in boiling water and stir.

Step 4 . Add a little more flour to make the dough. (I'd like a small bowl of raw flour for dough)

Step 5 . Apply the medicine and make it round. (about 15g per tablet)

Step 6 . Wrap them in Phoenix eyes for spare use.

Step 7 . Put the pickled scallops in the scallops, marinate them, open them in two, and slice them into slices.

Step 8 . Put the scallops and glutinous rice on the dumplings and arrange them.

Step 9 . Put it in a cage and steam for five minutes.

Step 10 . Take out the crabs and arrange them. (ha ha, finished)

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Cooking Steps