Spontaneous green bean sprout
I like mung bean sprouts very much since I was a child. Now the bean sprouts sold outside are always afraid of additives, and I seldom buy them. I have nothing to do at home these days. I'll try sprouts spontaneously.
Step 1 . Prepare an appropriate amount of mung beans.
Step 2 . Prepare an oil-free basin, add clear water and soak for 12 hours. I started to soak in the morning, drain the water after supper, and cover the basin with a clean pot cover.
Step 3 . When I get up in the morning, mung beans all turn into cute bean sprouts. Drain water in the morning, noon and evening. If the weather is too hot, increase the number of times.
Step 4 . The next day I opened the lid of the pot, and the bean sprouts had grown to a length of one centimeter.
Step 5 . When draining, a lot of bean skins will float in the basin. I don't know what others will do with it. I gently fished out the bean skins.
Step 6 . On the third day, the bean sprouts had grown wildly. I tried to avoid the light. I didn't completely avoid the light. The bean sprouts were a little pink.
Step 7 . In the morning of the fourth day, I picked up the bean skin, and the bean sprouts and roots could also be removed. I didn't pick it because the bean sprouts are tender.
Step 8 . Green bean sprouts with vinegar are safe to eat.
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