Zui meixiapu • seafood eight treasures rice-You Are Foodie

Cooking Steps

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By Agnes
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Zui meixiapu • seafood eight treasures rice

Main Ingredients

Auxiliary Ingredients

Step 1 . Soak the rice for 3 hours in advance!

Step 2 . Wash and cut celery and shallots, and put them on a plate for standby!

Step 3 . Cut onions and ginger and set aside!

Step 4 . Wash the streaky pork, cut it into small pieces and put it on a plate for standby!

Step 5 . Wash the ribs, cut them into small pieces and put them on a plate for standby!

Step 6 . Dried shrimp ➕ Fresh shrimp (hidden at the bottom of the plate!) Wash it and put it on the plate for standby!

Step 7 . Wash and drain the oysters, and set aside!

Step 8 . Soak dried mushrooms in hair, wash and shred for standby!

Step 9 . Wash taro and cut into small pieces!

Step 10 . Wash the big pot (pressure cooker can also be used) and make a fire!

Step 11 . Fire, heat up the big pot, pour in streaky pork and stir fry, waiting for oil!

Step 12 . After the streaky pork is oiled, add ginger, onion and celery to saute!

Step 13 . Add pork ribs, dried shrimps, dried mushrooms, oysters and Taro in turn, add an appropriate amount of salt and stir fry evenly!

Step 14 . Stir fry evenly, add an appropriate amount of water to cover the ingredients and stew until boiling!

Step 15 . Wash and drain the rice, spread it evenly on the surface in circles with your hands, cover it and simmer over low heat until the soup dries!

Step 16 . Dry the soup, sprinkle scallions evenly, and you can smell the fragrance across the screen!

Step 17 . Stir fry evenly and smell delicious. The original seafood Babao rice is fresh! Do you really want to taste authentic delicious food?

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