Dragon Twister
I like to eat all kinds of rolls, such as egg rolls, shredded meat rolls and ham rolls. For a while, there were many Sichuan roll shops in the streets. The cake skin was now baked. There were more than a dozen kinds of materials to choose from. Every time I passed by, I couldn't help buying some to satisfy my craving. I ate one and took two to my son and husband. If you go to KFC, you must order old Beijing chicken rolls. The crust of the cake is soft and chewy. After wrapping it with delicious ingredients, you can take a bite. It tastes extremely delicious. Today, I personally made the old Beijing chicken roll for breakfast, which was highly praised by my husband and son. It was so beautiful in my heart 😊 kiss you!1. The baked lotus leaf cake can be covered with fresh-keeping film after cooling to prevent the cake from drying.2. Tomato sauce can be changed into sweet noodle sauce, and chicken chops can be changed into shredded pork with Beijing sauce, shredded potatoes, mung bean sprouts and so on. They have different tastes and can be selected according to their favorite tastes.3. The uneaten crust can be wrapped with plastic wrap and refrigerated in the refrigerator. When eating, heat it in the microwave oven. If you don't eat it for a long time, you should freeze it.4. It can be made of fully scalded noodles, which is softer and less chewy. It can also be made of cold water noodles, which is more chewy. However, the crust must be eaten while it is hot. Once it is cooled, the taste will become hard.5. For the specific method of fried chicken chops, please refer to my last recipe.
Step 1 . Pour the boiling water into the flour in a circle, stir it into loose dough with chopsticks, then pour cold water, gently knead it with your hands, and form a dough with moderate softness and hardness. Cover with plastic wrap and relax for 30 minutes.
Step 2 . Rub the loose dough into strips and divide it into 10 equal small dosage forms with a scraper.
Step 3 . Flatten the small dosage by hand and brush a layer of corn oil on the surface of the dough.
Step 4 . Press the greased dough onto another one.
Step 5 . Roll the overlapped dough gently with a rolling pin and roll it thin.
Step 6 . Put the dough into the pan and dry it over low heat.
Step 7 . When the dough is slightly colored, turn it over and continue to burn the other side. Tear the baked lotus leaf cake skin into two pieces while it is hot.
Step 8 . Bake all the cake skins in turn, fold them and place them neatly on the plate.
Step 9 . The cake skin is thin and transparent, and the taste is good.
Step 10 . Shred carrots, cucumbers and chicken chops into strips.
Step 11 . Divide the lotus leaf cake in half into two pieces, dip the surface of the lotus leaf cake with ketchup, spread lettuce, shredded carrot, shredded cucumber and sliced chicken chops, roll it up, and the old Beijing chicken roll is ready.
Step 12 . Haha, you can eat!
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