Thai style grilled fish with lemon flavor
Summer seems to prefer a lighter diet. This dish can be fried or roasted. It is much easier to bake in the oven. Marinate the fish, mix a good sauce, and bake it with the fish. It is not only easy, but also convenient. When served with lemon, it is refreshing, delicious, fragrant, and more appetizing!1. The fish should be steamed before pouring out the steamed fish juice2. The sauce should be cooked first3. You can also use the oven to wrap the fish in tin foil and bake them until they are done. The roasting time is determined by the weight of the fish4. I use the pe5386 first degree shuttle oven. Please pay attention to proper temperature adjustment when using other brands of ovens
Step 1 . Prepare required materials
Step 2 . Clean up the bass, steam it in boiling water for 6 minutes on the flowering knife, discard the juice and put the fish on the tin foil on the baking tray
Step 3 . When steaming the fish, cut half of the lemon and squeeze the juice, and cut the other half into three pieces. Then dice all the ingredients of scallion, ginger, garlic and pepper, mix with lemon juice, and prepare another dish of scallion, ginger, garlic and oil
Step 4 . Saute scallion and ginger and garlic in oil pan
Step 5 . Add soy sauce, oyster sauce and a little water in a crude oil pot over low heat to make a sauce, and then put the cooked sauce into the seasoning bowl to mix well
Step 6 . Pour the sauce on the fish first
Step 7 . Then put lemon slices on the fish
Step 8 . Put it into the oven for 180 degrees and bake for 15 minutes
Step 9 . After being baked, the fish is tender and smooth, hot and sour, fresh and delicious
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