Crispy lotus beans-You Are Foodie

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Crispy lotus beans

By Donna
16

Crispy lotus beans

Main Ingredients

snow pea A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
brine appropriate amount
ginger Appropriate amount (cut)
Garlic clove Two

Step 1 . Shred the Dutch beans, cut the beans obliquely three times from the ventral side with a knife, slice the garlic, and shred the ginger.

Step 2 . Put the oil into the pot, heat the oil, put ginger and garlic, and then stir fry the Dutch beans.

Step 3 . Stir fry for 5 seconds, pour a small amount of water, add a small amount of salt, and cover the pot for 15 seconds. Add salt and chicken essence to the pot, stir fry evenly, and then come out of the pot

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