Crispy lotus beans
Step 1 . Shred the Dutch beans, cut the beans obliquely three times from the ventral side with a knife, slice the garlic, and shred the ginger.
Step 2 . Put the oil into the pot, heat the oil, put ginger and garlic, and then stir fry the Dutch beans.
Step 3 . Stir fry for 5 seconds, pour a small amount of water, add a small amount of salt, and cover the pot for 15 seconds. Add salt and chicken essence to the pot, stir fry evenly, and then come out of the pot
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