Fried rice with corn, carrot and egg
Step 1 . Prepare a carrot and a corn
Step 2 . Break the corn into granules
Step 3 . Cut carrots into granules
Step 4 . Chop up the onions, ginger and garlic
Step 5 . Prepare 2 eggs
Step 6 . Stir the eggs evenly, add an appropriate amount of salt, and continue to stir
Step 7 . Add some oil to the wok over low heat, fry the eggs in the wok until golden yellow, and mash them
Step 8 . Add an appropriate amount of oil, onion, ginger and garlic into the pot, stir fry over medium and small heat, and add an appropriate amount of salt
Step 9 . Add carrots and corn and stir fry until golden
Step 10 . Add the freshly fried eggs and continue to stir fry
Step 11 . Add an appropriate amount of salt, soy sauce and oil consumption, and stir fry until uniform
Step 12 . Then add the rice and stir fry it evenly
Step 13 . Look, the delicious fried rice with corn, carrots and eggs is ready!
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