Fried rice with corn, carrot and egg-You Are Foodie

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Fried rice with corn, carrot and egg

By Elsa
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Fried rice with corn, carrot and egg

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Corn 1
garden radish 1

Auxiliary Ingredients

Oyster sauce appropriate amount
salt A moderate amount of
Raw appropriate amount

Fried rice with corn, carrot and egg

Step 1 . Prepare a carrot and a corn

Fried rice with corn, carrot and egg

Step 2 . Break the corn into granules

Fried rice with corn, carrot and egg

Step 3 . Cut carrots into granules

Fried rice with corn, carrot and egg

Step 4 . Chop up the onions, ginger and garlic

Fried rice with corn, carrot and egg

Step 5 . Prepare 2 eggs

Fried rice with corn, carrot and egg

Step 6 . Stir the eggs evenly, add an appropriate amount of salt, and continue to stir

Fried rice with corn, carrot and egg

Step 7 . Add some oil to the wok over low heat, fry the eggs in the wok until golden yellow, and mash them

Fried rice with corn, carrot and egg

Step 8 . Add an appropriate amount of oil, onion, ginger and garlic into the pot, stir fry over medium and small heat, and add an appropriate amount of salt

Fried rice with corn, carrot and egg

Step 9 . Add carrots and corn and stir fry until golden

Fried rice with corn, carrot and egg

Step 10 . Add the freshly fried eggs and continue to stir fry

Fried rice with corn, carrot and egg

Step 11 . Add an appropriate amount of salt, soy sauce and oil consumption, and stir fry until uniform

Fried rice with corn, carrot and egg

Step 12 . Then add the rice and stir fry it evenly

Fried rice with corn, carrot and egg

Step 13 . Look, the delicious fried rice with corn, carrots and eggs is ready!

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