Cooking Steps

Steamed buns with jam and cream

Steamed buns with jam and cream

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed buns with jam and cream
Step 1 . 1. Knead all materials out of the film according to the back oil method;
Steamed buns with jam and cream
Step 2 . 1. Knead all materials out of the film according to the back oil method, and put them into the basin;
Steamed buns with jam and cream
Step 3 . 2. Ferment to 2.5 times;
Steamed buns with jam and cream
Step 4 . 3. Divide into 9 parts, round and relax for 20 minutes;
Steamed buns with jam and cream
Step 5 . 4. Take a portion of dough and roll it out in a square shape as far as possible;
Steamed buns with jam and cream
Step 6 . 5. Roll it up and put it into the baking tray;
Steamed buns with jam and cream
Step 7 . 6. Hair twice as large, brush the surface with egg liquid, put plum jam on it, and bake it in the middle of the 180 degree oven for 30 minutes
Steamed buns with jam and cream
Step 8 . Plum jam: Materials: Sanhua Plum, rock sugar, lemon juice, maltose practice: basically all jam boiling methods are the same, including removing stones, boiling with sugar, and adding lemon juice and maltose when it is ready.
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