Steamed buns with jam and cream-You Are Foodie

By Lester
19

Steamed buns with jam and cream

Main Ingredients

strong flour 400g

Auxiliary Ingredients

Step 1 . 1. Knead all materials out of the film according to the back oil method;

Step 2 . 1. Knead all materials out of the film according to the back oil method, and put them into the basin;

Step 3 . 2. Ferment to 2.5 times;

Step 4 . 3. Divide into 9 parts, round and relax for 20 minutes;

Step 5 . 4. Take a portion of dough and roll it out in a square shape as far as possible;

Step 6 . 5. Roll it up and put it into the baking tray;

Step 7 . 6. Hair twice as large, brush the surface with egg liquid, put plum jam on it, and bake it in the middle of the 180 degree oven for 30 minutes

Step 8 . Plum jam: Materials: Sanhua Plum, rock sugar, lemon juice, maltose practice: basically all jam boiling methods are the same, including removing stones, boiling with sugar, and adding lemon juice and maltose when it is ready.

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Cooking Steps