Stewed Chicken with Xiangru-You Are Foodie

By Bartley
38

Stewed Chicken with Xiangru

Main Ingredients

Auxiliary Ingredients

Chinses angelica A moderate amount
ginger appropriate amount
Scallion L root

Seasonings

Scallion A section
salt appropriate amount

Bad teeth make the stew worse, while others are normal.

Step 1 . Chicken cubes, dried ginger, simmer in an electric sand pot over low heat for 13 hours.

Step 2 . Filter the oil above and use it separately.

Step 3 . It is pure chicken soup.

Step 4 . Remove and cut the Xiangru into pieces.

Step 5 . Remove the chicken pieces from the pot and add the original chicken soup and Xiangru.

Step 6 . Cut the bean into small pieces.

Step 7 . Put it in the pot.

Step 8 . Cut the carrot into pieces.

Step 9 . Put it in the pot.

Step 10 . Add chili peppers and mix well.

Step 11 . Cut the scallions into small pieces.

Step 12 . Stir well in the pot.

Step 13 . Dry up the small hot pot.

Step 14 . Finished product drawings.

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Cooking Steps