Steamed bun with purple potato and rose
Delicious and healthy purple potato steamed bread, rich in anthocyanins, fragrant and delicious
Step 1 . Peel the purple potato, wash it, slice it, add 20g sugar and send it into the steamer for 15 minutes
Step 2 . Steamed and pressed into mud, the finer the better
Step 3 . Pour the purple potato paste and flour into the bread bucket, add yeast in a corner, press the dough button, and when the bread machine starts to stir, slowly add milk until it is mixed evenly to form a dough
Step 4 . Take out the dough and knead it repeatedly on the chopping board for a few minutes until the dough is smooth
Step 5 . Cover with plastic wrap and let the dough ferment to twice its size (about 50 minutes)
Step 6 . After the dough is made, pour it onto the chopping board and knead it repeatedly to exhaust the air
Step 7 . Divide the dough into several small balls, roll the dumpling skin (thick in the middle and thin on the edge) into pieces of round pieces, fold the five dough skins together, and press them with chopsticks in the middle
Step 8 . Then roll it up
Step 9 . Median incision
Step 10 . The beautiful rose steamed bun will be rolled up.
Step 11 . Put it into a steamer (without firing), and ferment for another 20 minutes
Step 12 . The fermentation was completed in 20 minutes. Fire and steam for 15 minutes. After steaming, do not pout. Open it after 3 minutes, and the fragrant steamed bread will be steamed. I also made purple potato buns that day, which tastes good.
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