Cooking Steps

Boiled Yushan Island Crustacea

Boiled Yushan Island Crustacea

Do you still remember the episode "meeting" in the tip of the tongue, which talks about the shellfish in Yushan Island, which is right here. In the summer fishing season, there are almost no seafood and fish. People who are used to seafood go to the reef to dig shellfish in order to have a few bites of fresh seafood. The filaments of shellfish are tightly absorbed on the reef and can only be dug down with the help of small tools. It looks like a grass, Only the real wild crustacean has so many foot silks. The cultured crustacean basically has few foot silks and looks very clean. It's OK to cut off the foot silk when cleaning. I remember that there was a middle comment in Taobao store that said there were too many foot silk. Hey... The real wild crustacean is on the reef. It doesn't take long for them to be washed away by the waves. ha-ha.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Boiled Yushan Island Crustacea
Step 1 . Prepare 3 jin of shellfish
Boiled Yushan Island Crustacea
Step 2 . Put the shellfish into clean water, brush them one by one, and cut off the shredded feet
Boiled Yushan Island Crustacea
Step 3 . Shell vegetables should be boiled in cold water, with ginger slices and scallions
Boiled Yushan Island Crustacea
Step 4 . I remember my mother-in-law told me that if you put hot water into the pot, you will be scalded to death at once. You should put cold water into the pot and wait for it to slowly open its mouth
Boiled Yushan Island Crustacea
Step 5 . Generally, when the water boils, add a little salt. Boil for another two minutes and turn off the heat.
Boiled Yushan Island Crustacea
Step 6 . Put it on a plate and you can eat it. Because a little salt is added, you can stutter lightly. You can also make a small plate of sauce made of rice vinegar, soy sauce and minced garlic and dip it.
Boiled Yushan Island Crustacea
Step 7 . How delicious!
Boiled Yushan Island Crustacea
Step 8 . Be diligent and thrifty. If you can't finish eating, peel out the meat and save it for dinner to make a loofah shell vegetable soup
Boiled Yushan Island Crustacea
Step 9 . It's also delicious
Boiled Yushan Island Crustacea
Step 10 . Suitable for people who lose weight, haha, no oil
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

6-inch version of simple Qifeng cake

6-inch version of simple Qifeng cake

egg,low-gluten flour,Corn oil,White sugar,milk,corn starch,lemon juice,baking
A little green

A little green

egg,chopped green onion,salt,Raw smoke,Hot Dishes
Mixed Pleurotus ostreatus with Korean sauce

Mixed Pleurotus ostreatus with Korean sauce

Oyster mushroom,Sesame oil,Korean Sauce,sesame,Cold Dishes,home cooking
English cheese tea

English cheese tea

flour,butter,Cheddar cheese,milk,onion,chopped green onion,baking,children,afternoon tea,Banquet dishes,English food
Spicy snails

Spicy snails

Snails,Ginger slices,Garlic ,Dry pepper,Scallion segment,Private dishes
[pan fried spicy hairtail] - Crispy hairtail with various flavors

[pan fried spicy hairtail] - Crispy hairtail with various flavors

Hairtail,Chives,ginger,Cooked white sesame,Hot Dishes,home cooking,Chinese banquet,Common dishes,children,Dinner with friends,Autumn recipes,Winter recipes,lunch
Boiled beef tendon

Boiled beef tendon

Ox tendon,scallion,ginger,chinese cinnamon,Sichuan Pepper,Big stuff,Cooking wine,Monascus rice,Cold Dishes,home cooking,lunch,dinner
Rice with mushroom and chicken

Rice with mushroom and chicken

chicken,dried mushrooms,rice,ginger,scallion,water,staple food
Braised fish block

Braised fish block

Grass Carp,green pepper,Millet,garlic bolt,Garlic clove,ginger,Edible oil,salt,Hot Dishes,home cooking
Mixed mountain vegetables

Mixed mountain vegetables

Potherb,peanut,garlic,Cold Dishes,home cooking,Autumn recipes