Boiled Yushan Island Crustacea
Do you still remember the episode "meeting" in the tip of the tongue, which talks about the shellfish in Yushan Island, which is right here. In the summer fishing season, there are almost no seafood and fish. People who are used to seafood go to the reef to dig shellfish in order to have a few bites of fresh seafood. The filaments of shellfish are tightly absorbed on the reef and can only be dug down with the help of small tools. It looks like a grass, Only the real wild crustacean has so many foot silks. The cultured crustacean basically has few foot silks and looks very clean. It's OK to cut off the foot silk when cleaning. I remember that there was a middle comment in Taobao store that said there were too many foot silk. Hey... The real wild crustacean is on the reef. It doesn't take long for them to be washed away by the waves. ha-ha.
Step 1 . Prepare 3 jin of shellfish
Step 2 . Put the shellfish into clean water, brush them one by one, and cut off the shredded feet
Step 3 . Shell vegetables should be boiled in cold water, with ginger slices and scallions
Step 4 . I remember my mother-in-law told me that if you put hot water into the pot, you will be scalded to death at once. You should put cold water into the pot and wait for it to slowly open its mouth
Step 5 . Generally, when the water boils, add a little salt. Boil for another two minutes and turn off the heat.
Step 6 . Put it on a plate and you can eat it. Because a little salt is added, you can stutter lightly. You can also make a small plate of sauce made of rice vinegar, soy sauce and minced garlic and dip it.
Step 7 . How delicious!
Step 8 . Be diligent and thrifty. If you can't finish eating, peel out the meat and save it for dinner to make a loofah shell vegetable soup
Step 9 . It's also delicious
Step 10 . Suitable for people who lose weight, haha, no oil
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