Purple potato cheese cake
My daughter is fed up with porridge and condiments every day. So I spent my brain again and started the recipe system. Finally I made the purple potato cheese cake that my daughter loved.Purple potato has very high nutritional value, especially anthocyanins, which can improve the visual development of babies. Of course, there are many nutritional elements in purple potato, including vitamin A, vitamin B, iron, etc.Come on, everybody, let's see what a treasure mother does?(1) The cheese I bought is imported from Denmark and is suitable for babies over 3 years old. Ladies and gentlemen, pay attention! Especially glutinous rice flour is suitable for babies over 2 years old who have the ability to chew.(2) Cheese can be replaced by bean paste, pumpkin puree, etc.
Step 1 . Peel and dice purple potatoes and steam them.
Step 2 . Add a little milk and press it into purple potato paste with a spoon
Step 3 . Add 1 tablespoon of glutinous rice flour and 1 tablespoon of flour (glutinous rice flour is a little more than flour).
Step 4 . Mix into dough
Step 5 . Divide into small dough, flatten it and wrap it with cheese
Step 6 . Wrap it, press it into small cakes, brush a little water on the surface, and stick white sesame seeds on it.
Step 7 . Add a little oil to the pan, put on the cookies, and fry over low heat, OK.
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