Crispy chicken tail shrimp
Actually, this dish is different from others' because it was created by me. You can try it. As long as you cook it well, it tastes very crispy and deliciousIn fact, there is no difficulty in this dish. As long as the heat is well controlled and the stir frying is skillful, why should I put corn flour instead of raw flour? Because the effect of corn flour is better, you will feel it when you use it
Step 1 . Wash the shrimp in advance, remove the middle part of the back from the head, cut a deep knife mark, and take out the shrimp line at the same time.
Step 2 . Wash the shrimp in advance, remove the middle part of the back from the head, cut a deep knife mark, and take out the shrimp line at the same time.
Step 3 . Bring the salad oil into the pan and heat it up. Then put the shrimp tail on the corn starch and soak it. Don't mix the corn flour too thick, which will affect the taste. Directly send it on the pan. Fry it red. Just fry it in the way of pictures. Fry it until it's 6 minutes ripe, take it out, and so on
Step 4 . After all the juice is squeezed, put it on the plate for use, and then choose the ingredients
Step 5 . After all the juice is squeezed, put it on a plate for use, and then choose the ingredients. Heat the oil, add green onions, ginger, garlic, pepper and pepper, and saute until fragrant. Then add the shrimp, stir fry it directly over high fire, and then add salt cooking wine, soy sauce, white sugar, spicy fresh food. Don't stir it for too long. The shrimp meat will be old and fried for up to 5 minutes. Put some black pepper and chicken essence before coming out of the pot and enjoy it
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