Shrimp with vanilla
The clear vanilla flavor can remove the frozen shrimp fishiness and bring attractive flavor to the dish. The operation of this dish is also simple. Even beginners in the kitchen can do it.Do not wash the pan after frying the shrimp, so that the broccoli that is later put into the pan can inhale the flavor of shrimp and grass. In this way, the whole dish is very fragrant.
Step 1 . Put the thawed shrimp into a bowl, add 1/4 teaspoon rosemary, 1/4 teaspoon thyme, 1/4 teaspoon basil, 1/4 teaspoon pepper, 1/4 teaspoon salt, 2 teaspoons brandy, marinate for a moment, and let stand for 20 minutes;
Step 2 . Broccoli picked into small flowers, blanched;
Step 3 . Put the shrimp into the pot and fry them on both sides over medium heat until they are just cooked. Put them up for standby without washing the pot;
Step 4 . Pour in the blanched broccoli, add 1/2 teaspoon of refined salt and 1/4 teaspoon of pepper, stir fry for a while, put it on the bottom of the plate, and put shrimp on the surface for eating.
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