Shrimp congee in casserole
1) After the porridge thickens, keep stirring to avoid the bottom.2) Shrimp is easy to be cooked. Do not cook it for a long time, otherwise it will affect the refreshing feeling of shrimp
Step 1 . After rice washing, add an appropriate amount of water (put enough water at a time), put in a few slices of ginger, and boil until the rice blooms (the degree of porridge's rottenness can be controlled according to the taste of porridge).
Step 2 . After washing the shrimp, remove the whiskers and thorns on the head, and remove the shrimp brain and shrimp thread. Cut into two sides.
Step 3 . Put some salt, pepper and a little cooking wine to marinate. Chopped shallots and coriander for standby
Step 4 . After the porridge is cooked, turn up the fire, put the salted shrimp into the porridge, put salt and a little chicken essence, and when the shrimp turns red from green, pour a small teaspoon of sesame oil, put the chopped green onion and coriander into the porridge, and stir evenly to turn off the fire.
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