Oil splasher-You Are Foodie

By Suzanne
44

Oil splasher

Shaanxi people like to eat fried noodles. Why do they like fried noodles? It's because they don't know how to roll noodles. The rolled noodles are always short and easy to break, and they stick together after cooking. The stick noodles won't stick together and won't break because they are smeared with oil. Instead, they are strong and long

Main Ingredients

chopped green onion appropriate amount
water appropriate amount
garlic A moderate amount of
Green vegetables A moderate amount of
noodles 500g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount
Delicious appropriate amount
Dried spicy noodles appropriate amount

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Step 1 . With flour and salt in the water, flour has toughness and good flour. Wake up for half an hour and knead to make the flour stronger

Step 2 . Roll it into thick pieces, cut them into strips, and then twist them into sticks

Step 3 . Rub it into a stick shaped plate, put some oil on the surface inside the plate, and the surface won't stick together. Then wake up for half an hour or so and seal it with plastic bags or plastic wrap. It takes longer in winter

Step 4 . Cut the scallions and wipe them for standby, and wash the vegetables for standby

Step 5 . When you go down, pull the noodles gently. The noodles are long and thin

Step 6 . When the noodles wake up, boil them for 1, boil the vegetables for 2, and then take them out of the pot. When they are cooked, put the scallion salt vinegar chicken essence garlic spicy noodles on top of the oil and boil them. Pour them on the dry spicy noodles. It's OK. Be sure to pour them thoroughly

Step 7 . Be sure to stir it evenly and then you can eat it. If you like to eat bean sprouts or lotus white, you can match them yourself

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Cooking Steps