braised pork in brown sauce-You Are Foodie

By Marico
37

braised pork in brown sauce

Fat but not greasy, melt in the mouth

Main Ingredients

streaky pork 500g

Auxiliary Ingredients

Geranium leaf appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Cooking wine appropriate amount
monosodium glutamate appropriate amount
The soy sauce A moderate amount of
red pepper appropriate amount
sugar appropriate amount
salt A moderate amount of

The key is to stir fry sugar. The heat is not enough, the color is not good, and it is too dark after being fried~

Step 1 . Stir fry the sugar colored pork, put the streaky pork in the washed and dried water after stir frying, and stir fry until the oil comes out

Step 2 . Add soup or hot water, red pepper monosodium glutamate, cooking wine, star anise, cinnamon and fragrant leaves, boil the water and simmer over a low heat

Step 3 . After the streaky pork is soft and waxy, the juice is collected in high fire

Step 4 . Add salt, monosodium glutamate, soy sauce, seasoning and color matching when there is still some soup

Step 5 . Finished products~

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