Homemade red oil
Step 1 . Material for making red oil.
Step 2 . Roll the cooked peanuts into coarse granules with a rolling pin.
Step 3 . Add proper amount of refined salt into the chili chips.
Step 4 . Add proper amount of water into the chili chips. Don't use too much water. The chili chips can feel moist.
Step 5 . Mix the chilli with water.
Step 6 . Slice ginger and onion, slice garlic and set aside.
Step 7 . Put oil in the pan and heat it for 4-5%. Turn the heat down.
Step 8 . Add Chinese prickly ash, star anise and sesame leaf slices, and deep fry over low heat for 2-3 minutes. Remove.
Step 9 . Add the onion, ginger and garlic and deep fry for 2~3 minutes over low heat.
Step 10 . After frying for a while, remove the onion, ginger and garlic.
Step 11 . Add sesame and peanuts and fry for 2-3 minutes.
Step 12 . Pour in the crushed chilli, boil it over low heat, evaporate the water, cool it slightly, and then add chicken essence or leave it alone.
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