Cooking Steps

Coconut toast

Coconut toast

When I cooked the curry crab a few days ago, there was half a box of coconut milk left. In order not to waste food, I tried to make toast. After making it, I tasted it. It was so soft that it was not easy to slice it with a bread knife. However, it was really delicious. There was a faint fragrance of coconut. I ate it soon
1. The water absorption of each flour is different. You can leave a small amount of coconut milk to adjust the softness and hardness of the dough according to the situation;2. For hand kneading, the dough should be slightly wet.
-- Cooking Steps --
Coconut toast
Step 1 . Mix and knead all the materials in the middle kind of dough until the dough is smooth, put it into a basin, seal it with fresh-keeping film, and refrigerate it in the refrigerator for fermentation for 5~6 hours;
Coconut toast
Step 2 . After the medium seed dough is fermented, put all the other materials in the main dough except salt and butter into the basin, add the medium seed dough torn into small pieces, and knead it; After mixing into dough, add salt and continue to knead the dough
Coconut toast
Step 3 . When the dough reaches the expansion state, add butter, knead until the butter is completely absorbed, and you can pull out the thin and unbreakable glove film, which is the full expansion stage;
Coconut toast
Step 4 . Cover the kneaded dough with fresh-keeping film, ferment for 45 minutes at 28 ℃, and turn over when the volume is about 2 times. At this time, the dough is fat, how cute it is. Pat out the gas, fold it three times, and ferment for another 30 minutes;
Coconut toast
Step 5 . Divide the finished basic dough into two equal parts, round them respectively, cover with fresh-keeping film, and relax for 20-3 minutes at room temperature;
Coconut toast
Step 6 . After the completion of rounding and relaxation, do the first rolling, exhaust, and relax for 15-20 minutes;
Coconut toast
Step 7 . Roll the roll for the second time, drain the air properly, and put the shaped dough into the toast mold; Ferment at 35 ℃ and 85% humidity until 8 minutes are full;
Coconut toast
Step 8 . After the fermentation is completed, brush the surface with egg liquid, sprinkle with fragrant coconut, preheat the oven, heat the middle and lower layers at 140 ℃ and 165 ℃ for 28~30 minutes. After the surface is colored, cover it with a layer of tin foil immediately to prevent the bread surface from scorching. After coming out of the oven, you need to knock the table several times, and then take out the bread.
Coconut toast
Step 9 . Let's have a panoramic view. Delicious and visible coconut toast is coming out
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Olive Garden zuppa Toscana soup

Olive Garden zuppa Toscana soup

potato,Spinach,sausage,Garlic,onion,milk,Chicken soup,Soups,home cooking,Soup soup
Pan fried steak

Pan fried steak

steak,Cumin powder,scallion,coriander,butter,Steak sauce with black pepper,Hot Dishes,Western-style food,lunch,dinner
Scallop and Egg Blossom Soup

Scallop and Egg Blossom Soup

egg,Undaria pinnatifida,Tomatoes,Shrimp skin,Bean curd,Green vegetable core,coriander,salt,Minced white pepper,Soups,home cooking
Apple Tremella Syrup

Apple Tremella Syrup

Little Apple,Yan Er,Red jujube,fruit of Chinese wolfberry,Huangbing Sugar,clean water,Sugar water
Healthy fruit and vegetable juice

Healthy fruit and vegetable juice

Carrot,Apple,orange,Balsam pear,water,Honey,Dessert,drink,home cooking,Puerpera,children,afternoon tea,Summer recipes
10-inch fruit birthday cake

10-inch fruit birthday cake

Qifeng cake embryo,Pure cream,strawberry,Hami melon,Mango,baking,birthday
Tofu covered rice

Tofu covered rice

Leftover rice,Bean curd,chili paste,Jumiao,oil,salt,staple food,home cooking
Dry fried meatballs

Dry fried meatballs

meat stuffing,egg,street food,Shandong cuisine,the elderly,Autumn recipes,Banquet dishes,lunch
Bibimbap

Bibimbap

rice,Broccoli,Carrot,garlic,scallion,egg,Chinese cabbage,cucumber,staple food,Korean cuisine,lunch
Honey haitangguo

Honey haitangguo

Haitangguo,Honey,Honey,street food,home cooking,afternoon tea,student