Butterless cake-You Are Foodie

By Nala
99

Butterless cake

Main Ingredients

Auxiliary Ingredients

The oil in the mold should be enough, but do not overflow. It will not be cooked well(๑• ̀ω•́ ๑)

Step 1 . Four egg yolks (about 100g) (here, the unit mass is 100g of four egg yolks). Add edible oil with the mass of half of egg yolk and sugar with the mass of half of egg yolk (granulated sugar is enough)

Step 2 . Sift in flour of the same quality as the egg yolk, pour in the remaining egg white and sugar, milk of half the quality of the egg yolk, and stir until no sugar particles are felt

Step 3 . Add 2G salt and 3G baking powder (optional) and stir well. Stir until there is no paste on the egg beater.

Step 4 . Add some dried fruit or dried fruit and stir well.

Step 5 . Heat the oven at 180 ℃ for 10 minutes

Step 6 . Keep the temperature constant and bake for about 30 minutes. (just bake until the chopsticks are inserted and the afterlife batter cannot be brought out.)

Step 7 . Roasted, buttoned out, over!!! ( • ̀ω•́ ) ✧ it's so convenient not to do it (づ● - ●) づ

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