Cooking Steps

Butterless cake

Butterless cake
Main Ingredients
Auxiliary Ingredients
The oil in the mold should be enough, but do not overflow. It will not be cooked well(๑• ̀ω•́ ๑)
-- Cooking Steps --
Butterless cake
Step 1 . Four egg yolks (about 100g) (here, the unit mass is 100g of four egg yolks). Add edible oil with the mass of half of egg yolk and sugar with the mass of half of egg yolk (granulated sugar is enough)
Butterless cake
Step 2 . Sift in flour of the same quality as the egg yolk, pour in the remaining egg white and sugar, milk of half the quality of the egg yolk, and stir until no sugar particles are felt
Butterless cake
Step 3 . Add 2G salt and 3G baking powder (optional) and stir well. Stir until there is no paste on the egg beater.
Butterless cake
Step 4 . Add some dried fruit or dried fruit and stir well.
Butterless cake
Step 5 . Heat the oven at 180 ℃ for 10 minutes
Butterless cake
Step 6 . Keep the temperature constant and bake for about 30 minutes. (just bake until the chopsticks are inserted and the afterlife batter cannot be brought out.)
Butterless cake
Step 7 . Roasted, buttoned out, over!!! ( • ̀ω•́ ) ✧ it's so convenient not to do it (づ● - ●) づ
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