Shredded pork with pickled cabbage
A homely dish in Northeast China is very appetizing. Pickled vegetables eat oil. The oil should not be too littleIt's all in the steps. If you don't understand, you are welcome to contribute
Step 1 . Pickles must be washed more, or the taste of pickles will not affect the taste. Shred meat, chopped onions, ginger and garlic, soy sauce, minced garlic chili sauce can be ignored
Step 2 . Put oil in the frying pan and add five spice powder and ginger powder, because there is no ginger at home
Step 3 . Add shredded pork and stir fry. Add scallion and garlic
Step 4 . With shredded meat, the color changes. Add soy sauce, so that the meat is more delicious. Don't add soy sauce. It's OK to have a fresh taste
Step 5 . Add sauerkraut and stir fry for a few times. The color of sauerkraut changes. Add a small amount of water and stir fry
Step 6 . Add minced garlic chili sauce, which can be omitted or added with garlic flavor. According to your personal taste, I think the taste of minced garlic chili sauce is directly improved. You can try it, stir fry it for a few times, and add a small amount of salt, because pickled cabbage itself contains salt, and the chili sauce also has salt, and the mouth weight is discretionary
Step 7 . This is the pot. For the first time, the above picture is on a whim, Lala la. If you like spicy food, you can use the dry spicy sauce to cook in the pot, and the color is good-looking
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