Seafood rice noodles
This dish doesn't use any kind of seafood as a supplement, but it tastes like seafood.There is a dish with the garlic flavor of minced garlic and the tenderness and smoothness of scallop meat. When you eat it, you will feel the strong fragrance in your mouth and the impact from soft and tender. Students who have eaten steamed scallops with minced garlic must be able to imagine that kind of taste.This fried rice noodles makes me feel this way, so I want to call it seafood rice noodles without seafood.1。 Soak the rice noodles in advance and cook them for a few minutes. If you don't have time to soak them, you should cook them for a while.2。 Stir fry with chopsticks is more delicious than with a spatula.3。 Be careful not to fry minced garlic. Just turn it golden.4。 It's best to use Lee Kum Kee's steamed fish soy sauce. Personally, I think the taste of this raw soy sauce is suitable.
Step 1 . Soak rice noodles in water for half an hour until soft.
Step 2 . Put the rice flour in the water pot and cook for 2-3 minutes.
Step 3 . Take out the cold water twice, and then control the water to dry.
Step 4 . Beat the eggs with salt. Pour oil into the pot, add egg liquid and stir fry.
Step 5 . Put cucumber and carrot into thin shreds.
Step 6 . Put the rice noodles in and stir fry them with chopsticks.
Step 7 . Add oyster sauce and mix well.
Step 8 . Take another pot, pour oil into the cold pot, pour the minced garlic into it, fry it over low heat until fragrant, then pour it onto the rice flour, and mix well.
Step 9 . Add steamed fish and soy sauce and mix well.
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