Cooking Steps

Shredded Lotus-root slice

Shredded Lotus-root slice

It's hot in summer. I don't want to eat. At this time, I just like to eat some sour and spicy cold dishes. Great.
Main Ingredients
Auxiliary Ingredients
Don't blanch the lotus root too well to avoid affecting the crispness.
-- Cooking Steps --
Shredded Lotus-root slice
Step 1 . Wash and peel the lotus root and cut it into thin slices.
Shredded Lotus-root slice
Step 2 . Cut millet pepper, onion and garlic into small pieces and set aside.
Shredded Lotus-root slice
Step 3 . Blanch the lotus root in the pot, boil it in water, and then take it out and let it cool for standby.
Shredded Lotus-root slice
Step 4 . Add the chopped millet pepper, green onion, garlic, and then add an appropriate amount of salt, sugar, soy sauce, vinegar, sesame oil, oil sprinkled spicy, and then stir well.
Shredded Lotus-root slice
Step 5 . Just load it.
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