Shredded Lotus-root slice-You Are Foodie

By Cara
88

Shredded Lotus-root slice

It's hot in summer. I don't want to eat. At this time, I just like to eat some sour and spicy cold dishes. Great.

Main Ingredients

Auxiliary Ingredients

Balsam oil appropriate amount
Spicy Spicy Oil 2 scoops
mature vinegar appropriate amount
Light soy sauce appropriate amount
sugar 1 tablespoon
salt 1 tsp

Don't blanch the lotus root too well to avoid affecting the crispness.

Step 1 . Wash and peel the lotus root and cut it into thin slices.

Step 2 . Cut millet pepper, onion and garlic into small pieces and set aside.

Step 3 . Blanch the lotus root in the pot, boil it in water, and then take it out and let it cool for standby.

Step 4 . Add the chopped millet pepper, green onion, garlic, and then add an appropriate amount of salt, sugar, soy sauce, vinegar, sesame oil, oil sprinkled spicy, and then stir well.

Step 5 . Just load it.

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Cooking Steps