Shredded Lotus-root slice
It's hot in summer. I don't want to eat. At this time, I just like to eat some sour and spicy cold dishes. Great.Don't blanch the lotus root too well to avoid affecting the crispness.
Step 1 . Wash and peel the lotus root and cut it into thin slices.
Step 2 . Cut millet pepper, onion and garlic into small pieces and set aside.
Step 3 . Blanch the lotus root in the pot, boil it in water, and then take it out and let it cool for standby.
Step 4 . Add the chopped millet pepper, green onion, garlic, and then add an appropriate amount of salt, sugar, soy sauce, vinegar, sesame oil, oil sprinkled spicy, and then stir well.
Step 5 . Just load it.
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