Lion head-You Are Foodie

By Kelly
79

Lion head

Main Ingredients

egg A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

starch appropriate amount
ginger appropriate amount
scallion A moderate amount of
Crystal sugar appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
The soy sauce A moderate amount of

Step 1 . Chop streaky pork into stuffing, add onion and ginger, and stir well

Step 2 . Add a little salt, starch, an egg and pepper, and stir counterclockwise

Step 3 . Turn into a ball by hand

Step 4 . Pour hot water into the pot, add ginger slices, and boil the scallions

Step 5 . Add the meat ball and cook until the meat ball floats

Step 6 . Turn off the fire and remove the upper impurities with a colander

Step 7 . Add rock sugar, raw soy sauce, old soy sauce, star anise, cinnamon, boil over high heat, and collect juice

Step 8 . Fish out the meat balls and put them on a plate

Step 9 . Watering

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Cooking Steps

Lion head

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