Chaozhou style pig's feet in herbal tea
Step 1 . The first step is to wash all the ingredients and get them ready
Step 2 . Don't put too much water in the pressure cooker, and don't submerge the ingredients. A little more soy sauce makes the color look good
Step 3 . After the water boils, the firepower is turned down. I like to eat rotten, so I cooked it for an hour
Step 4 . Stir up the pot and the color is very beautiful. This photo is not taken well this time. Next time, take a good look. This pig's hoof is fat but not greasy. It's really delicious. If you like sour taste, you can add some plum soup. This is more delicious!
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