Pork liver in soy sauce-You Are Foodie

By Christ
64

Pork liver in soy sauce

Main Ingredients

garlic A moderate amount of
Young ginger appropriate amount
onion half
color pepper Half
Pig liver half

Auxiliary Ingredients

Bean paste appropriate amount
starch appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
pepper appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
Cooking wine appropriate amount
Balsam oil appropriate amount
Light soy sauce appropriate amount
oil appropriate amount

Step 1 . Prepare all ingredients, slice pork liver, thickness of copper plate, soak in vinegar and water for 20 minutes, then wash again, add pepper, cooking wine, soy sauce, starch and a little oil, and mix well. In another small bowl, add soy sauce, cooking wine, salt, chicken essence, a teaspoon of sugar, sesame oil, vinegar, and a little starch. Mix well and set aside (forgot to pat)

Step 2 . Sit in the pot and add oil. Add garlic seeds and ginger to make them fragrant,

Step 3 . Add pork liver and stir fry quickly. Add a small spoon of bean paste and stir well. Pour out the pork liver when it is seven mature (sweet flour sauce and seafood sauce can be used),

Step 4 . Add a little oil and stir fry the side dishes

Step 5 . Add pork liver, adjust the juice, and stir fry quickly

Step 6 . Add some cooking wine and sesame oil before starting the pot, and then start the pot and put it on a plate

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