Cooking Steps

Shredded radish in cold sauce

Shredded radish in cold sauce
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . First wash the radish, cut it into thin filaments, and put it on the plate for standby.
Step 2 . Two or three millet peppers, chopped
Step 3 . Smash garlic
Step 4 . Cut scallions, with beautiful color and taste
Step 5 . Cut ginger into minced ginger
Step 6 . Put it all in a plate, with a proper amount of salt and a little chicken essence, sprinkle with rice vinegar and sesame oil, and mix well
Step 7 . Plate loading
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