Shredded radish in cold sauce-You Are Foodie

By Diana
22

Shredded radish in cold sauce

Main Ingredients

radish 1

Auxiliary Ingredients

Balsam oil appropriate amount
garlic A moderate amount of
salt A moderate amount of
Rice vinegar 2 spoons
ginger appropriate amount
Millet pepper appropriate amount
scallion A moderate amount of

Step 1 . First wash the radish, cut it into thin filaments, and put it on the plate for standby.

Step 2 . Two or three millet peppers, chopped

Step 3 . Smash garlic

Step 4 . Cut scallions, with beautiful color and taste

Step 5 . Cut ginger into minced ginger

Step 6 . Put it all in a plate, with a proper amount of salt and a little chicken essence, sprinkle with rice vinegar and sesame oil, and mix well

Step 7 . Plate loading

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Cooking Steps