Roasted potato horn
The crispy and delicious potato horn meets the fragrant cheese sauce... Can you calm down with the aroma?1. potatoes should be washed according to whether they are peeled or not.2. the baking time may vary according to the size of the potato chips you cut, so it's better to cut them evenly as much as possible.
Step 1 . Preheat the oven to 220 degrees in advance. Brush the potatoes and cut them into boat shaped pieces. Wipe off water stains with kitchen paper or cloth.
Step 2 . Put it into a fresh-keeping bag, and then pour a tablespoon of edible oil.
Step 3 . Pour in red pepper powder.
Step 4 . Keep adding salt and black pepper.
Step 5 . Grasp the opening of the bag and shake it. This step is to roll the potatoes evenly with seasoning.
Step 6 . Pour into the baking pan. Put it evenly, and leave some space for potato chips. Put it in the middle and upper layer and bake for about 30 minutes.
Step 7 . The roasted potato horn can be dipped in cheese sauce.
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