Cooking Steps

Roasted potato horn

Roasted potato horn

 The crispy and delicious potato horn meets the fragrant cheese sauce... Can you calm down with the aroma?
Main Ingredients
Auxiliary Ingredients
1. potatoes should be washed according to whether they are peeled or not.2. the baking time may vary according to the size of the potato chips you cut, so it's better to cut them evenly as much as possible.
-- Cooking Steps --
Roasted potato horn
Step 1 . Preheat the oven to 220 degrees in advance. Brush the potatoes and cut them into boat shaped pieces. Wipe off water stains with kitchen paper or cloth.
Roasted potato horn
Step 2 . Put it into a fresh-keeping bag, and then pour a tablespoon of edible oil.
Roasted potato horn
Step 3 . Pour in red pepper powder.
Roasted potato horn
Step 4 . Keep adding salt and black pepper.
Roasted potato horn
Step 5 . Grasp the opening of the bag and shake it. This step is to roll the potatoes evenly with seasoning.
Roasted potato horn
Step 6 . Pour into the baking pan. Put it evenly, and leave some space for potato chips. Put it in the middle and upper layer and bake for about 30 minutes.
Roasted potato horn
Step 7 . The roasted potato horn can be dipped in cheese sauce.
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