Laver lean meat mustard soup
Step 1 . Shred the lean meat, take out an appropriate amount of mustard, wash the laver, and dice the ginger. Sorry, I forgot to take photos
Step 2 . Put an appropriate amount of water into the pot to boil, and add lean meat and mustard
Step 3 . Boil the water again, add laver and ginger, cook for about 2 minutes, and add 1 spoon of salt (personal taste)
Step 4 . Prepare to boil and add a small amount of sesame oil and chicken powder
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