Crispy Meiji fish-You Are Foodie

By Timothy
79

Crispy Meiji fish

Main Ingredients

Meiji Fish 500g

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount
Light soy sauce appropriate amount
scallion A moderate amount of
Salt and pepper powder appropriate amount
ginger appropriate amount

Step 1 . 1. Remove the scales and internal organs of the fish, wash and control the water.

Step 2 . 2. Put the fish in a deep pot, add onions, ginger, soy sauce, cooking wine and salt, stir and marinate for 20 minutes.

Step 3 . 3. Add oil in the pot, about 1/3 of the pot of oil. When heated to smoke, add a little salt in the pot, put the fish and start frying. When one side is burnt yellow, turn over and continue to fry, and the two sides are golden yellow and can be fished out.

Step 4 . 4. Take out the fried fish and sprinkle it with pepper. If it's not crispy enough, you can fry it again after cooling. Delicious and crisp, absolutely delicious.

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Cooking Steps