The first dish many Chinese learn is scrambled eggs with tomatoes, which is low-key and common
When the Chinese delegation enteredIt's the same clothes with scrambled eggs and tomatoesBai Yansong said"Is the dress of scrambled eggs with tomatoes OK?The first dish many Chinese learn is scrambled eggs with tomatoes,Low key and common people. "Scrambled egg with tomato says it's a national dishNo exaggerationSimple approachNo special seasoning requiredThere are no complicated proceduresIt can be done in minutes!A scrambled egg with tomatoTwo bowls of white riceIt's homely
Step 1 . Break up the eggs in the container, peel the tomatoes and cut them into pieces for later use.
Step 2 . Put the hot oil into the pot, stir fry the eggs until the surface is tender and yellow, turn the pot again, add the oil and heat it over medium heat, and stir fry the tomato pieces
Step 3 . Stir fry until the tomatoes are soft and juicy, add the scrambled eggs. Add salt and sugar and stir fry for a while, mix well.
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