
Stewed beancurd skin with beer duck
Duck meat is suitable for those who have heat in the body and get angry. It is better for those who have low fever, weak constitution, loss of appetite, dry stool and edema. The folk believe that duck is the holy medicine for tonifying asthenia and fatigue. Fat ducks also treat senile pulmonary tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stool, chronic nephritis and edema. Male ducks treat pulmonary tuberculosis and diabetes.Beer takes the place of water without adding water. Sugar can be put according to the taste of the eater. When there are children in our family, I will put some sugar in the remaining half after I put half of it. The children say that more sugar is better to eat.

Step 1 . Cut the duck into pieces, boil it in water and take it out

Step 2 . Cut scallions and ginger into slices for standby

Step 3 . Heat the pot and add oil. Add anise, pepper, onion and ginger

Step 4 . Stir out the fragrance, pour in the duck, stir fry and change color, then add soy sauce and continue to stir fry

Step 5 . Pour 1 can of beer into the duck after it is all colored

Step 6 . Pour in the beer and cover the pot and stew for 30 minutes

Step 7 . Prepare tofu skin while stewing duck

Step 8 . Cut tofu skin into three equal parts

Step 9 . Tie the divided tofu skin into knots

Step 10 . All tofu skins are knotted

Step 11 . Add tofu skin after 30 minutes

Step 12 . Add tofu skin and stew for 10 minutes, then add seasoning

Step 13 . Finished product pictures
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