Cooking Steps

Glutinous rice balls with sweet potato and bean paste

Glutinous rice balls with sweet potato and bean paste

Years ago, my father-in-law went back to my hometown. When she came back, my family gave me a big bag of sweet potatoes. As a result, at that time, there were cooked sweet potatoes on the family table every day. At first, my husband, my daughter and I tried to eat something fresh, but later, only my parents in law and I ate it with relish, and others touched it at all.That day, my daughter said that she wanted to eat the purple potato cake I made, so she hurried to the street to buy purple potatoes. As a result, she was surprised. She turned to the nearby markets and supermarkets, but found no shadow of purple potatoes. On her way home, she suddenly thought of using the sweet potato at home. Maybe her daughter would like it, and she could destroy some sweet potatoes.When I got home, I immediately implemented it. When I finally prepared for frying, I changed my mind, because they all said that it was bad to eat too much fried food, so I changed the way. By steaming, I could not only get the original flavor of the food, but also let my daughter eat healthier food, killing two birds with one stone.
Main Ingredients
Auxiliary Ingredients
If there is no bread bran, sesame can be used instead.
-- Cooking Steps --
Glutinous rice balls with sweet potato and bean paste
Step 1 . One sweet potato, peeled and sliced thinly.
Glutinous rice balls with sweet potato and bean paste
Step 2 . Put the sweet potato slices into the steamer and steam over high heat for ten minutes.
Glutinous rice balls with sweet potato and bean paste
Step 3 . After cooking, take it out and mash it into sweet potato puree.
Glutinous rice balls with sweet potato and bean paste
Step 4 . Add 4 tablespoons of white sugar to the sweet potato puree.
Glutinous rice balls with sweet potato and bean paste
Step 5 . Add 100g glutinous rice flour, mix well, and make dough.
Glutinous rice balls with sweet potato and bean paste
Step 6 . Take an appropriate amount of dough and roll it into a ball the size of an apple.
Glutinous rice balls with sweet potato and bean paste
Step 7 . Flatten by hand, wrap 1 teaspoon of bean paste filling, wrap it in the way of wrapping rice dumpling, and roll it round.
Glutinous rice balls with sweet potato and bean paste
Step 8 . Put the sweet potato balls into the breadcrumbs and evenly stick them on top.
Glutinous rice balls with sweet potato and bean paste
Step 9 . After repeating steps 6, 7, and 8, place all packaged sweet potato balls in a steaming tray.
Glutinous rice balls with sweet potato and bean paste
Step 10 . Put the steaming pot on, wait for SAIC, and then put the steaming tray in.
Glutinous rice balls with sweet potato and bean paste
Step 11 . Steam over medium heat for fifteen minutes, then serve.
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