Glutinous rice balls with sweet potato and bean paste-You Are Foodie

By Adelaide
43

Glutinous rice balls with sweet potato and bean paste

Years ago, my father-in-law went back to my hometown. When she came back, my family gave me a big bag of sweet potatoes. As a result, at that time, there were cooked sweet potatoes on the family table every day. At first, my husband, my daughter and I tried to eat something fresh, but later, only my parents in law and I ate it with relish, and others touched it at all.That day, my daughter said that she wanted to eat the purple potato cake I made, so she hurried to the street to buy purple potatoes. As a result, she was surprised. She turned to the nearby markets and supermarkets, but found no shadow of purple potatoes. On her way home, she suddenly thought of using the sweet potato at home. Maybe her daughter would like it, and she could destroy some sweet potatoes.When I got home, I immediately implemented it. When I finally prepared for frying, I changed my mind, because they all said that it was bad to eat too much fried food, so I changed the way. By steaming, I could not only get the original flavor of the food, but also let my daughter eat healthier food, killing two birds with one stone.

Main Ingredients

sweet potato 1

Auxiliary Ingredients

Bean paste filling 7 spoons
glutinous rice flour 100

If there is no bread bran, sesame can be used instead.

Step 1 . One sweet potato, peeled and sliced thinly.

Step 2 . Put the sweet potato slices into the steamer and steam over high heat for ten minutes.

Step 3 . After cooking, take it out and mash it into sweet potato puree.

Step 4 . Add 4 tablespoons of white sugar to the sweet potato puree.

Step 5 . Add 100g glutinous rice flour, mix well, and make dough.

Step 6 . Take an appropriate amount of dough and roll it into a ball the size of an apple.

Step 7 . Flatten by hand, wrap 1 teaspoon of bean paste filling, wrap it in the way of wrapping rice dumpling, and roll it round.

Step 8 . Put the sweet potato balls into the breadcrumbs and evenly stick them on top.

Step 9 . After repeating steps 6, 7, and 8, place all packaged sweet potato balls in a steaming tray.

Step 10 . Put the steaming pot on, wait for SAIC, and then put the steaming tray in.

Step 11 . Steam over medium heat for fifteen minutes, then serve.

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