Glutinous rice balls with sweet potato and bean paste

Years ago, my father-in-law went back to my hometown. When she came back, my family gave me a big bag of sweet potatoes. As a result, at that time, there were cooked sweet potatoes on the family table every day. At first, my husband, my daughter and I tried to eat something fresh, but later, only my parents in law and I ate it with relish, and others touched it at all.That day, my daughter said that she wanted to eat the purple potato cake I made, so she hurried to the street to buy purple potatoes. As a result, she was surprised. She turned to the nearby markets and supermarkets, but found no shadow of purple potatoes. On her way home, she suddenly thought of using the sweet potato at home. Maybe her daughter would like it, and she could destroy some sweet potatoes.When I got home, I immediately implemented it. When I finally prepared for frying, I changed my mind, because they all said that it was bad to eat too much fried food, so I changed the way. By steaming, I could not only get the original flavor of the food, but also let my daughter eat healthier food, killing two birds with one stone.

Main Ingredients

• sweet potato 1

Auxiliary Ingredients

• Bean paste filling 7 spoons
• glutinous rice flour 100

If there is no bread bran, sesame can be used instead.