Fried egg with leek
For many people, leeks are food that makes people happy and worried. I like its taste, but I'm worried about my stomach. There is a famous saying of Zhou Yu in the Southern Qi Dynasty: "leeks in early spring and woads in late autumn". This "leek" is naturally leeks. The quality of chives in early spring is the best, followed by late autumn and the worst in summer. It is said that "spring food is fragrant and summer food is smelly".Chives and eggs can be made in another way. They are not stuck in the throat or stuffed in the teeth. They are soft, tender, delicious and more beautifulChives are also called qiyangcao. They taste very delicious and have a unique fragrance. The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have certain bactericidal and anti-inflammatory effects and help the human body improve its own immunityChives and eggs can be made in another way. They are not stuck in the throat or stuffed in the teeth. They are soft, tender, delicious and more beautifulMany people can't chew leeks when they eat fried eggs with leeks. It's very simple and convenient to change our method. The taste of leeks is still there, but it's easier to eat. Even the old people and children are very happy
Step 1 . Wash and chop the leeks in advance, and put the eggs into the bowl
Step 2 . Add a spoonful of cold boiled water and an appropriate amount of salt
Step 3 . Stir gently with chopsticks
Step 4 . Add chopped leeks
Step 5 . Heat the pan, add an appropriate amount of lard to melt, pour in leek egg liquid, gently turn the pan, and spread the egg liquid evenly
Step 6 . Just turn the other side over and fry it yellow. It's more convenient to cut it into small pieces
Step 7 . finished product
Step 8 . finished product
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