Coconut milk sago cake
Step 1 . Prepare materials on the way
Step 2 . Boil water in the pot, add sago after the water boils, and stir while boiling to prevent sticking to the pot
Step 3 . Simmer sago until there is a little white dot in the middle (this taste is more elastic. If you don't like it, you can also cook it all until transparent)
Step 4 . Jelly powder is boiled with 100ml of water
Step 5 . Pour washed sago and chopped horseshoes into the pot, add 50ml of boiled jelly water, add an appropriate amount of sugar, boil and turn off the fire (the amount of sugar increases according to your preference)
Step 6 . Pour into container
Step 7 . 250ml coconut milk, add 50ml boiled jelly water, add an appropriate amount of sugar and boil it, then turn off the fire (the amount of sugar depends on your favorite sweetness)
Step 8 . Pour the boiled coconut milk into the container just paved with Sago at the bottom
Step 9 . After cooling, put it into the refrigerator for 2 hours, and then take shape
Step 10 . Demould and cut into small pieces (after personal operation, it is recommended to directly use pudding cup, so it doesn't need to be cut. It's very tender and slippery, which will affect the appearance when demoulding)
Step 11 . Finished product drawing
Step 12 . Finished product drawing
Step 13 . Finished product drawing
Step 14 . Finished product drawing
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