sour and spicy shredded potatoes
Water the potatoes after slicing to remove starch.
Step 1 . Heat the pot, add a little more oil than usual, saute garlic, put shredded potatoes and stir fry.
Step 2 . Stir fry the shredded potatoes for a while. After the flavor of the potatoes comes out, that is, when they are almost cooked or already cooked, put shredded pepper. If you can eat spicy ones, put some shredded red pepper and stir fry them.
Step 3 . Add soy sauce, vinegar, salt and stir fry.
Step 4 . It's ready to eat. It's a delicious Kwai dish.
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