Longan raisin Muffin-You Are Foodie

By enoch
66

Longan raisin Muffin

Brown sugar is a perfect match for jujube and longan~~A great mafin for women!

Main Ingredients

Auxiliary Ingredients

Step 1 . Boil the longan meat in a pot with 40g clear water until it is dried. Cut the raisins (soaked in red wine 3 hours in advance) and the longan meat into pieces

Step 2 . Thin brown sugar with a rolling pin, beat in eggs, and stir well

Step 3 . Pour in yogurt and corn oil and stir well

Step 4 . Sift in low powder, baking powder and baking soda

Step 5 . Add longan and raisins

Step 6 . Stir well and pour into the container

Step 7 . 170, middle layer, fire up and down, about 20 minutes

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Cooking Steps