Watermelon type Hong Kong Style toast (hand kneaded version)-You Are Foodie

By Verne
55

Watermelon type Hong Kong Style toast (hand kneaded version)

Because of the cost, many harmful additives will be added to the toast bought outside to make it more fluffy (less flour and butter used) and more durable. Therefore, it is recommended that you start making healthy toast for your family.Moreover, the process of hand kneading can achieve the effect of fitness and decompression.

Main Ingredients

milk 160 g
egg 1个（约45 g）
strong flour 400 g

Auxiliary Ingredients

butter 25 g
yeast 5 grams
Sugar 40 grams
sea salt 5 grams

Experience of using oven: add 10 degrees preheating method. Since the oven will lose heat when it is opened, the temperature shall be adjusted to be 10 degrees higher than the target temperature for preheating, and then adjusted to the target temperature after putting plants in it.

Step 1 . First, put all the dry powder in a basin, remember the salt and yeast, and remember to separate them before mixing.

Step 2 . Add eggs and milk at room temperature and stir with chopsticks.

Step 3 . Just stir it up a little.

Step 4 . The use of yeast is specially explained here: 1. First of all, yeast is afraid of heat, cold and salt. The best fermentation temperature is between 25-35 ℃. Because some recipes will recommend heating the liquid materials (water / milk) used in the dough to 35 degrees separately, and then pouring yeast to ferment in advance. 2. The picture shows a yeast with a diameter of 8 poured out of the lid, which is about 5 grams. If the weighing sensitivity is low, it can be roughly weighed, but the main premise is "prefer more than less". If the dough is not fermented enough, it basically fails.

Step 5 . Cover or buckle it upside down on the table and wake up for 2 hours. The butter can also be softened at room temperature.

Step 6 . Prepare a cup of flour as a powder.

Step 7 . Put the whole piece of butter on the dough and knead it.

Step 8 . At the beginning, the picture is a little ugly, but don't be discouraged.

Step 9 . Rub it for another 2 minutes or so, and it will slowly get better.

Step 10 . In another 3 minutes, the dough and butter will be thoroughly mixed.

Step 11 . The next 25-30 minutes are fitness + anger release time. First of all, our action is to fall!

Step 12 . Then rub.

Step 13 . If you don't make money, you can show the finger membrane after 25 to 30 minutes.

Step 14 . After rounding the dough, put it on the table and cover it with a bowl.

Step 15 . After waking up for about 20-30 minutes, poke a small hole in the dough with your finger, and the small hole recovers at a very slow speed, that is, it is completed.

Step 16 . Then divide the dough according to 5:3:2.

Step 17 . Five portions are dyed red and three portions are dyed green.

Step 18 . Then roll the red dough thin. The width is slightly narrower than the toast mold, and the length is about as long as possible.

Step 19 . Sprinkle raisins evenly.

Step 20 . Then roll out the white dough and green dough and wrap them.

Step 21 . Put it into the mold, and then preheat the oven to 375f / 190C.

Step 22 . Before entering the oven, the dough should be at least half the size of the mold. After being put into the oven, make 365f/180c and bake for 35 minutes.

Step 23 . After taking it out, demould it quickly and let it cool.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!