Cooking Steps

Watermelon type Hong Kong Style toast (hand kneaded version)

Watermelon type Hong Kong Style toast (hand kneaded version)

Because of the cost, many harmful additives will be added to the toast bought outside to make it more fluffy (less flour and butter used) and more durable. Therefore, it is recommended that you start making healthy toast for your family.Moreover, the process of hand kneading can achieve the effect of fitness and decompression.
Main Ingredients
Auxiliary Ingredients
Experience of using oven: add 10 degrees preheating method. Since the oven will lose heat when it is opened, the temperature shall be adjusted to be 10 degrees higher than the target temperature for preheating, and then adjusted to the target temperature after putting plants in it.
-- Cooking Steps --
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 1 . First, put all the dry powder in a basin, remember the salt and yeast, and remember to separate them before mixing.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 2 . Add eggs and milk at room temperature and stir with chopsticks.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 3 . Just stir it up a little.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 4 . The use of yeast is specially explained here: 1. First of all, yeast is afraid of heat, cold and salt. The best fermentation temperature is between 25-35 ℃. Because some recipes will recommend heating the liquid materials (water / milk) used in the dough to 35 degrees separately, and then pouring yeast to ferment in advance. 2. The picture shows a yeast with a diameter of 8 poured out of the lid, which is about 5 grams. If the weighing sensitivity is low, it can be roughly weighed, but the main premise is "prefer more than less". If the dough is not fermented enough, it basically fails.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 5 . Cover or buckle it upside down on the table and wake up for 2 hours. The butter can also be softened at room temperature.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 6 . Prepare a cup of flour as a powder.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 7 . Put the whole piece of butter on the dough and knead it.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 8 . At the beginning, the picture is a little ugly, but don't be discouraged.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 9 . Rub it for another 2 minutes or so, and it will slowly get better.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 10 . In another 3 minutes, the dough and butter will be thoroughly mixed.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 11 . The next 25-30 minutes are fitness + anger release time. First of all, our action is to fall!
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 12 . Then rub.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 13 . If you don't make money, you can show the finger membrane after 25 to 30 minutes.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 14 . After rounding the dough, put it on the table and cover it with a bowl.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 15 . After waking up for about 20-30 minutes, poke a small hole in the dough with your finger, and the small hole recovers at a very slow speed, that is, it is completed.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 16 . Then divide the dough according to 5:3:2.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 17 . Five portions are dyed red and three portions are dyed green.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 18 . Then roll the red dough thin. The width is slightly narrower than the toast mold, and the length is about as long as possible.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 19 . Sprinkle raisins evenly.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 20 . Then roll out the white dough and green dough and wrap them.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 21 . Put it into the mold, and then preheat the oven to 375f / 190C.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 22 . Before entering the oven, the dough should be at least half the size of the mold. After being put into the oven, make 365f/180c and bake for 35 minutes.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 23 . After taking it out, demould it quickly and let it cool.
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