Braised pork chops

In the morning, I went to the market to buy the hind leg meat for meat sauce. I saw the fresh tenderloin,I thought I liked this when I was a child, especially the rice dressing with sauce was very fragrant,So I told the seller to help me deal with 4 pieces of meat and bring them back.Cooking large chops is very important for meat processing,Generally, before salting, use a meat hammer or the back of a knife to loosen the meat tissue and break the tendons,After being processed in this way and then fired, the taste is juicy and tender, and there is no firewood at all,So this step is very important. Don't be lazy.

Main Ingredients

• tenderloin 200g

Auxiliary Ingredients

• Chives A moderate amount of
• Yellow Wine A tsp
• ginger few
• Garlic granules few
• sugar A tsp
• Light soy sauce appropriate amount
• Black pepper granules A tsp
• salt 1 tsp
• Sweet Potato Starch appropriate amount

Tips:Before salting, use a meat hammer or the back of a knife to loosen the meat tissue and break the tendons. After this treatment, it will be cooked. The taste is juicy and freshThe steak should not be too thick, about 1-1.5cmThe meat chops have been marinated in advance, so the stewing seasoning in the back should be increased or decreased as appropriate, not too much