Garlic flavored bone
Easy to learn, color, fragrance, and zero failure.Each oven has its own temper, and the temperature should be appropriately increased or decreased according to the characteristics of its own oven.
Step 1 . The ribs are divided into two parts. Wash them thoroughly, drain them, and put a small amount of salt on the surface of the ribs for use.
Step 2 . Prepare sauce: mash garlic and ginger into minced garlic and ginger respectively, and cut onions into strips
Step 3 . Prepare sauce: add chopped ginger, chopped garlic and onion into soy sauce, then add oyster sauce and stir.
Step 4 . Spread the prepared sauce evenly on the surface of the ribs, pour the excess sauce into the plate, and let the ribs marinate three hours before.
Step 5 . Lay tin foil on the baking tray and place the ribs evenly. Put minced garlic on the ribs, smear the sauce on the ribs, preheat the oven, and put the ribs into the middle and lower layers, 210 degrees, 20 minutes.
Step 6 . After 20 minutes, apply the sauce again, then apply the honey evenly on the ribs, put the onions on the ribs, and continue to put them in the oven, 210 degrees, for 15 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
