Purple potato crisp-You Are Foodie

By Dolores
5

Purple potato crisp

A while ago, I tried the egg yolk pastry and found that my family liked it very much. However, there was no salted egg yolk at home, but there were many frozen cooked purple potatoes in the refrigerator. I thought it would be good to use purple potatoes as stuffing; In addition, I found that the yolk pastry last time was less, and this time I doubled all the ingredients; Hey: after working hard for most of the day, I gave some more to my mother, brother and sister, and there was little left at home; But looking at their happy smiling faces, I was also very happy~~~

Auxiliary Ingredients

1. If you don't like the butter version, you can use the traditional lard, which tastes great2. The butter is easy to melt in hot weather, so it needs to be put in the refrigerator for refrigeration3. Direct room temperature relaxation at low temperature4. Each oven is different. The baking temperature and time of this recipe are for reference only

Step 1 . Prepare all ingredients

Step 2 . Put the oil skin material into the toaster and open the dough

Step 3 . After the dough is finished, you can pull out a large piece of film, cover it with fresh-keeping film and put it in the refrigerator to relax for 1 hour

Step 4 . Put the pastry material into the cooking Basin

Step 5 . After kneading it into a ball, put it into the refrigerator for refrigeration and relax for 1 hour

Step 6 . Take out the loose oil skin and see that the pull-out toughness is good and there is a thin film

Step 7 . Weigh the pastry and pastry respectively, and then divide them into 24 equal parts and round them for standby

Step 8 . Take a portion of dough, flatten it into a package, and then put in a portion of pastry

Step 9 . Cover the pastry with tiger's mouth slowly

Step 10 . Close the mouth downward, finish it all in turn, put it in the refrigerator and relax for 20 minutes

Step 11 . Roll the loose dough into an oval shape and roll it up from top to bottom

Step 12 . Roll it up in turn and put it into the baking tray. Put it into the refrigerator and relax for 20 minutes

Step 13 . Take the dough roll, flatten it and roll it into long flakes

Step 14 . Roll up from top to bottom

Step 15 . Roll it all up and then enter the refrigerator to relax for 20 minutes

Step 16 . Add 2 tablespoons condensed milk into purple potato paste and mix well. Divide it into 24 equal parts by weight

Step 17 . Take a roll and press it with your thumb in the middle of the closing, and then fold it in half

Step 18 . Flatten it and roll it into a round piece thick in the middle and thin around. Put a purple potato ball on it

Step 19 . Pinch the package tightly and close the mouth downward

Step 20 . Brush a layer of egg yolk liquid on the wrapped purple potato pastry and sprinkle a little black sesame

Step 21 . Send it to the middle layer of the preheated oven: 180 degrees, up and down the fire

Step 22 . Bake for about 35 minutes

Step 23 . Take it out and let it cool

Step 24 . It's very crisp

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