The most popular Cranberry biscuit recipe-You Are Foodie

By Elijah
37

The most popular Cranberry biscuit recipe

Compared with cake and bread, biscuits are the simplest and most successful pastry. It is also the West Point with the most changes. It can create various shapes and is very suitable for making with children. Which one would you choose as your first try? The following is one of the most novice biscuits with the highest success rate and the highest turnover rate ~ (dried Cranberry is rich in vitamin C that makes skin beautiful and healthy)

Main Ingredients

Auxiliary Ingredients

egg 1
butter 150 g

1. Place on the baking pan, paying attention to the spacing. Biscuits will expand slightly during baking. If they are placed too tightly, they will stick together during baking2. If you like more dried fruits, you can add them according to your own taste~3. I use the pe5389 oven. Please adjust the baking temperature properly when using other brands of ovens

Step 1 . Prepare required materials

Step 2 . Soften the butter and add the sugar. Stir well until the butter and sugar are completely mixed. Do not beat

Step 3 . Add egg liquid and stir well

Step 4 . Mix well and add dried cranberries

Step 5 . Add sifted low gluten flour

Step 6 . Mix into a ball

Step 7 . Put in a 28.5 * 6 * 4.5 mold and install it

Step 8 . Then put it into the refrigerator and freeze it for about 1 hour until it is hard

Step 9 . Cut the frozen dough into pieces (about 0.7 cm thick, the thickness depends on your preference)

Step 10 . Put it on the baking pan, place the middle layer of the oven, set the 165 degree up and down fire mode, and bake for about 20-25 minutes

Step 11 . Bake until golden yellow, then let it cool and serve

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