Fried cucumber with duck kidney
Step 1 . Wash the duck kidney, put water and a piece of ginger in the pot, and blanch the duck kidney after boiling.
Step 2 . Pick it up and cool it
Step 3 . Cut flowers. I like to cut them horizontally and vertically. Let's do it as you like
Step 4 . Because it's a Kwai dish, and it needs to be sliced. First, it's easy to taste, and second, it's fast cooked. For office workers, this is the best
Step 5 . After cutting all, put a little salt and pepper to marinate for a while. How long it takes depends on yourself. I just marinate and cut a cucumber, ginger and garlic for a longer time if I have time
Step 6 . Cut cucumber. I like it this way. It tastes better after cutting
Step 7 . Heat the oil in the frying pan, and put ginger and garlic to explode until fragrant
Step 8 . Pour in duck kidney slices and stir fry for about two minutes (mainly depending on the size and thickness of duck kidney slices), add some sugar and soy sauce (if there are two drops of cooking wine or flower carving wine at home, it will remove the fishy smell and make it more fragrant. This time I didn't put it on myself, because it's just used up, and it's delicious if I don't put it on). Continue to stir fry for one minute
Step 9 . Pour in cucumber, put some salt, stir fry for one minute (I like the crispy taste of cucumber, so it doesn't take long to stir fry, all according to your own taste), and finally drop two drops of sesame oil, stir fry evenly.
Step 10 . Serve
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