Pumpkin glutinous rice gold ingot-You Are Foodie

By Lyle
69

Pumpkin glutinous rice gold ingot

As the leftover materials for making the sun flower moon cake, I made a few small Yuanbao by the way. They are so lovely. I wish you all a lot of money.

Main Ingredients

water appropriate amount
Corn oil 20 grams
Clear powder 30 g
glutinous rice flour 60 g

Auxiliary Ingredients

White sugar One spoonful (or powdered sugar)
Pumpkin puree appropriate amount
Sticky rice noodles 40 g

When frying until the powder is cooked, the fire must be low and medium, and do not stir fry. There is a lot of water in the pumpkin, so add a proper amount of water, and add a small amount of water many times, until you can make a medium soft and hard dough. Ready to eat, because the ingredients are cooked.

Step 1 . Mix all the powders.

Step 2 . Stir fry in a non stick pot with medium and small heat until it is cooked, and stir fry until it is yellowish.

Step 3 . Add sugar.

Step 4 . Add corn oil.

Step 5 . Add pumpkin puree and proper amount of water.

Step 6 . Make a tri gloss dough and let it stand for a while.

Step 7 . Take an appropriate amount of dough, press it into the Yuanbao mold, and then buckle it out.

Step 8 . Set the plate and serve it.

Step 9 . Delicious and beautiful.

Step 10 . Is it a bit of a hurry to show off your wealth.

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