Stewed egg with green walnut-You Are Foodie

By Lindsay
63

Stewed egg with green walnut

Keeping youth forever is probably because every woman has been pursuing hard and making unremitting efforts! If you want to be young, you don't have to use expensive cosmetics and supplements to maintain it. We should be good at finding good and inexpensive food materials around us. While fully satisfying our stomach, we can also become beautiful from the inside out!

Main Ingredients

This stewed egg can be eaten all year round. If there are no fresh walnuts, use dried walnuts instead. The taste is also very good!

Step 1 . Prepare the ingredients.

Step 2 . Remove the green shell of walnuts.

Step 3 . Then peel out the peach kernel and remove its coat.

Step 4 . Cut the peach kernel into small pieces and set aside.

Step 5 . Use half an eggshell as a container and add water from six eggshells. That is to say, the ratio of egg to water is 1:1.5. Then mix well.

Step 6 . The two eggs are well beaten.

Step 7 . Add two tablespoons of brown sugar to the bowl.

Step 8 . Sift the egg liquid into a bowl.

Step 9 . Sprinkle with walnuts.

Step 10 . Remove the remaining eggs and put them into a bowl without stirring.

Step 11 . Cover the surface with fresh-keeping film, tie several holes on it and put it in the pot.

Step 12 . Steam at a fixed time of 15 minutes. If you like the egg in the middle with sugar wicks, it will take about ten minutes. I'll steam the egg until it's fully cooked, fifteen minutes.

Step 13 . Take out the steamed eggs.

Step 14 . Sprinkle a spoonful of brown sugar on the surface while it is hot.

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