Mushroom and egg soup with shredded mustard
Convenient and simple clear soup, low calorie, refreshing feeling in summer...Step 1 . Ingredients: shredded mustard, mushrooms (cleaned), eggs (put into the bowl)
Step 2 . Add an appropriate amount of cooking wine to the eggs.
Step 3 . Beat into egg liquid.
Step 4 . Put the cleaned mushrooms and shredded mustard into a water pot and boil.
Step 5 . Then, add an appropriate amount of salt.
Step 6 . Pour in the egg liquid to season and stir well, then serve.
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