Cooking Steps

Mushroom and egg soup with shredded mustard

Mushroom and egg soup with shredded mustard

 Convenient and simple clear soup, low calorie, refreshing feeling in summer...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mushroom and egg soup with shredded mustard
Step 1 . Ingredients: shredded mustard, mushrooms (cleaned), eggs (put into the bowl)
Mushroom and egg soup with shredded mustard
Step 2 . Add an appropriate amount of cooking wine to the eggs.
Mushroom and egg soup with shredded mustard
Step 3 . Beat into egg liquid.
Mushroom and egg soup with shredded mustard
Step 4 . Put the cleaned mushrooms and shredded mustard into a water pot and boil.
Mushroom and egg soup with shredded mustard
Step 5 . Then, add an appropriate amount of salt.
Mushroom and egg soup with shredded mustard
Step 6 . Pour in the egg liquid to season and stir well, then serve.
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