Mushroom and egg soup with shredded mustard-You Are Foodie

By Donna
87

Mushroom and egg soup with shredded mustard

Convenient and simple clear soup, low calorie, refreshing feeling in summer...

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: shredded mustard, mushrooms (cleaned), eggs (put into the bowl)

Step 2 . Add an appropriate amount of cooking wine to the eggs.

Step 3 . Beat into egg liquid.

Step 4 . Put the cleaned mushrooms and shredded mustard into a water pot and boil.

Step 5 . Then, add an appropriate amount of salt.

Step 6 . Pour in the egg liquid to season and stir well, then serve.

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