Stewed pork ribs with tea tree mushroom and cabbage-You Are Foodie

By Rebecca
87

Stewed pork ribs with tea tree mushroom and cabbage

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: large chops (cleaned and cut), tea tree mushrooms (soaked and cleaned), cabbage (cleaned)

Step 2 . Pour oil into the wok and heat it up. Put in the cut ribs and stir fry.

Step 3 . Then, add the cleaned tea tree mushroom and stir fry it.

Step 4 . Then, add some water.

Step 5 . Add an appropriate amount of cooking wine.

Step 6 . Add an appropriate amount of raw extract.

Step 7 . Add an appropriate amount of sugar.

Step 8 . Add an appropriate amount of salt.

Step 9 . Boil with seasoning and turn to medium low heat for 15 minutes.

Step 10 . Finally, put in the cleaned cabbage, turn it over and stew for 5 minutes.

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Cooking Steps