Passion fruit Madeleine Cake
Madeleine Cake does not need too many skills and is very simple to make. However, due to the intervention of butter, it has a unique flavor and rich milk flavor. The passion fruit inside can be replaced with raisins, cranberries, walnuts, etc. The effect of shredding is better. The unique taste of passion fruit and the crispy fruit seeds are mixed with the cake full of butter, making the tip of the tongue have a wonderful feeling.This quantity is just a quantity of 6 modules; Ordinary fine granulated sugar can also be used; Passion fruit jam can also be changed into other dried fruits, which can be chopped and used; The baking time and temperature can be adjusted according to your own oven.
Step 1 . Material ready
Step 2 . Beat the softened butter smoothly, then add xylitol twice to make it smooth, and the color is slightly white
Step 3 . Mix the flour with baking powder and sift it into the butter paste twice without dry powder
Step 4 . Add eggs to butter batter
Step 5 . Stir smoothly and add passion fruit jam
Step 6 . Mix well and refrigerate for one hour
Step 7 . Spoon the batter into the Madeleine mold
Step 8 . Put it into the middle layer of the preheated oven, 175-180 degrees for about 20 minutes
Step 9 . Turn over, how beautiful
Step 10 . Beautiful
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